Alliance Farm Butchery Beef Cut Instructions Alliance Farm Butchery Beef Cut OptionsPlease enable JavaScript in your browser to complete this form.Name *FirstLastAddress *Address Line 1Address Line 2CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *Purchased from (farm or farmer name): *For AFB license holding farms: Retail Packaging?I have a license on the AFB facility and need RETAIL packaging.A price list must be received no later than 3 days before the animal is dropped off to allow time to enter your information into our scale. The scale requires prices in order to print labels. Amount Purchased *Quarter (split side)HalfWhole**SELECT ONE CUT PACKAGE**Cut packages A-D are included in the standard slaughter, cut, and wrap pricing. ($240/quarter beef) Cut Package A: Standard PackageSelect Cut Package APackage includes approximately 40% ground beef, rib steaks, tenderloin steaks, NY Strip steaks, sirloin steaks, sirloin tip steaks, stew meat, brisket, bottom round roast, chuck/arm roasts and steaks, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail. Cut Package B: Slow Cooker PackageSelect Cut Package BPackage includes approximately 30% ground beef, rib steaks, tenderloin steaks, NY Strip steaks, sirloin steaks, sirloin tip roast, stew meat, brisket, bottom round roast, chuck/arm roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail. Cut Package C: Maximum High End & Ground PackageSelect Cut Package CPackage includes approximately 70% ground beef, rib steaks, tenderloin steaks, NY Strip steaks, sirloin steaks, sirloin tip steaks, London broil, and bottom round roast. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail. Cut Package D: Burger PackageSelect Cut Package DPackage includes 100% ground beef, with no additional cuts. **Select Weights & Thicknesses**Steak Thickness *1/2"3/4"1" (Standard)1 1/4"N/A (package D)Roast Weight *2-3 lbs (standard)3-4 lbsN/A (package D)# Steaks per Package *12N/A (package D)**SELECT ADDITIONAL OPTIONS**Additional options are included in the basic slaughter, cut, & wrap pricing. Additional Options AvailableI prefer T-Bone & Porterhouse Steaks instead of Tenderloin & NY Strip Steaks, if possible.LiverHeartTongueOxtailSoup bonesMarrow bonesSuetAdditional options are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is dropped off by the farmer. **Beef Add-on Packages**Add-on packages are optional and additional costs apply. Beef Add-on Package: Sausage ($30/quarter)BulkLinksMild ItalianHot ItalianBreakfastSpecialty beef sausage of your choice, linked or bulk 1 lb packages, made with a portion of your ground beef. Approximately 15 pounds. $30/QUARTER COW. Beef Add-on Package: Beef Bacon ($20/quarter)Smoked Beef BaconBeef bacon, cured and smoked. $20/QUARTER COW. Comments or Special Requests:Special requests are not guaranteed, but we will try our best to accommodate them. Submit Share this:FacebookEmailPrint
