Alliance Farm Butchery Pork Cut Instructions Alliance Farm Butchery Pork Cut OptionsPlease enable JavaScript in your browser to complete this form.Name *FirstLastAddress *Address Line 1Address Line 2CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *Purchased from (farm or farmer name): *For AFB license holding farms: Retail Packaging?I have a license on the AFB facility and need RETAIL packaging.A price list must be received no later than 3 days before the animal is dropped off to allow time to enter your information into our scale. The scale requires prices in order to print labels. Amount Purchased *HalfWhole**SELECT ONE CUT PACKAGE**Cut packages A-D are included in the standard slaughter, cut, and wrap pricing. ($145/half pig)Cut Package A: Standard PackageSelect Cut Package APackage includes pork chops, shoulder roasts, fresh side pork (pork belly), spareribs, butt steaks, butt roast, fresh ham, and ground pork. Smoking and sausage making can be added for an additional charge.Cut Package B: Slow Cooker PackageSelect Cut Package BPackage includes pork chops, loin roast, country ribs, shoulder roast, fresh side pork (belly), butt roast, hams, and ground pork. Smoking and sausage making can be added for an additional charge.Cut Package C: Baby Back PackageSelect Cut Package CPackage includes boneless pork chops, baby back ribs, shoulder roast, fresh side pork (belly), butt steaks, butt roast, hams, and ground pork. Smoking and sausage making can be added for an additional charge.Cut Package D: More Ground/Sausage PackageSelect Cut Package DPackage includes pork chops, spareribs, fresh side pork (belly), butt steaks, butt roast, half ham, and ground pork. Smoking and sausage making can be added for an additional charge.**Select Weights & Thicknesses**Pork Chop Thickness *1/2"3/4" (standard)1" Roast Weight *2-3 lbs (standard)3-4 lbs# Chops per Package *1234**SELECT ADDITIONAL OPTIONS**Additional options are included in the basic slaughter, cut, & wrap pricing. Additional Options AvailableSlice ham into 2 hams and ham steaksLiverBonesLeaf Lard (for baking)Back FatHocksOrgans are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is dropped off by the farmer. **Pork Add-on Packages**Add-on packages are optional and additional costs apply. Pork Add-on Package: Sausage ($30/half)BulkLinksMild ItalianHot ItalianBreakfastFresh PolishSpecialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. $30/HALF. One sausage flavor per half. Pork Add-on Package: Sausage - 2nd Half Pig ($30/half) BulkLinksMild ItalianHot ItalianBreakfastFresh PolishSpecialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. $30/HALF. One sausage flavor per half. Pork Add-on Package: Smoked Bacon ($20/half)Smoked BaconYour pork belly - cured, smoked, and sliced. Also includes hock smoking. $20/HALF PIG. Pork Add-on Package: Smoked Ham ($25/half)Smoked HamYour ham - cured, smoked, and sliced if desired. $25/HALF PIG. Comments or Special Requests:Special requests are not guaranteed, but we will try our best to accommodate them. Submit Share this:FacebookEmailPrint
