We have been super busy building our beautiful new farm store right at the farm. Now, it’s crunch time. We are hoping to be open by early June, but first we need to tackle one more big project: a commercial kitchen.
Our plan is to control as much of the process as possible, right on the farm – from start to finish. With our kitchen, we will have the ability to butcher and package right here. Not having to rely on many different processors will result in consistent cuts, recipes, and quality.
We can’t wait to welcome you to our farm this summer!