(716) 263-5922 - 9806 Wagner Rd, Holland, NY 14080 risenswinefarms@gmail.com
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Fresh Milled Flour Order Form

Fresh Milled Flour Order Form
Use this form to order custom fresh stone ground flour. Your flour will be custom ground and immediately frozen to retain nutrients. You will receive an invoice when it's ready for pick up at the Farmshop.

Grains

Our grain mill is not a large industrial machine and FRESH MILLED FLOUR IS BEST WHEN USED RIGHT AWAY, so milling is available in limited quantities - up to 5 pounds per grain type when ordered in advance. It may be frozen to preserve nutrients for up to 6 months. WE ENCOURAGE YOU TO BRING YOUR OWN CONTAINER TO REDUCE PACKAGING WASTE! All grains are sourced from Farmers' Storehouse in TN and are US grown, organic, and tested for glyphosate and mycotoxins.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE. Low protein, neutral flavor. You can use this to soften out whole wheat bread recipes or soak, cook, and add them to soups and salads. Best for recipes that don't use yeast, like cookies and muffins. Can mix with a hard wheat for an all-purpose flour.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE. High protein, neutral flavor. This grain has a mild aroma and a toothsome texture. Professional bakers choose Khorosan for its economy and flexability with flavored breads. The mild taste of Khorosan allows flavores from added ingredients to shine through, making it ideal for cheese sourdoughs, olive breads, bagels, and other flavored breads.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE. High protein, buttery flavor. This rare and exceptional Kansas grain varietal is a heritage white wheat ideal for robust white breads and flavored breads that will delight even the pickiest of eaters. Use this crop to make the whole grain version of the traditional American sandwich bread without overshadowing any added spices or ingredients. We suggest milling fine in your bread recipes to bolster the texture, protein, germ, and germ oil in your sourdough breads. The resulting whole flour will have all the benefits of a high protein, hard white wheat with the digestibility of an old world grain.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE. This aromatic grain is packed with protein and gluten ideal for making robust crusty loafs with flavorful crumb. Like a fine Bordeaux wine, rye boasts herbatious flavors which add the rich taste of earth when blended into any loaf recipe. Rye is popular for good reason, it's rich in dietary fiber andiron and is a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, and zinc. As a bonus rye flour is ideal for keeping sourdough starters lively and healthy.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE.
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SELECT # OF POUNDS (1-5) USING THE SLIDING SCALE ABOVE. Heritage hard white.