Rise’N’Swine Bulk Beef Cut Sheet

Rise'N'Swine Farm Beef Cut Options

**SELECT ONE CUT PACKAGE**

MORE STEAKS. Package includes approximately 40% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip steaks, stew meat, brisket, top round steaks, chuck roasts and steaks, shoulder roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail.
MORE ROASTS. Package includes approximately 30% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip roast, stew meat, brisket, top round roast, bottom round roast, chuck roasts, shoulder roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail.

**Select Weights & Thicknesses**

**SELECT ADDITIONAL OPTIONS**

Additional options are included in the basic pricing.
Additional options are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is slaughtered. Please note the same bulk package price per pound applies to these options as well.

**Beef Add-on Packages**

Add-on packages are optional and additional costs apply.
Specialty beef sausage of your choice, linked or bulk 1 lb packages, made with a portion of your ground beef. Approximately 15 pounds. $30/QUARTER COW.
Beef bacon, cured and smoked. $20/QUARTER COW.
Special requests are not guaranteed, but we will try our best to accommodate them.