Rise’N’Swine Bulk Beef Cut Sheet

Rise'N'Swine Beef Cut Instructions
Use this form to let our butchers know how you would like your meats cut and packaged. Let us know if you have any questions by emailing risenswinefarms@gmail.com or calling or texting (716) 710-8400. THIS FORM IS FOR BEEF PURCHASED FROM RISE'N'SWINE FARM.
Note: The thicker the steaks you choose, the less quantity or number of steaks you wlll receive. You will be able to choose different thicknesses for rib, loin, and sirloin later in the form if you would like.
2 steaks per package
The chuck roast makes an excellent beef stew, pot roast, or French dip sandwiches. Best slow cooked or in a pressure cooker with moisture. Steaks from the chuck can include the flat iron steak and a chuck-eye Delmonico (or poor man's ribeye)
Our personal favorite steaks and roasts! Delicious and tender, great for grilling, broiling, or roasting in the oven for a special occasion.
Top round is the most tender part of the round. Good for oven or rotisserie roasting, cooked rare and thinly sliced to increase tenderness.
Eye Round is in between top and bottom round on the tenderness scale. Good as a roast cooked to medium rare and sliced.
Bottom round is good for braising, cooked in the slow cooker, or used for jerky. It is tougher than the rest of the round.
Best marinated and cooked to rare or medium rare on the grill (steaks) or rotisserie (roast).
Selected Value: 10
Selected Value: 1
Flank steak is good on the grill, marinated or not. Very flavorful and tender as long as it is sliced thin and across the grain. Brisket is best cooked low and slow. Brisket is amazing cooked on a smoker or brined for corned beef.
The most tender cuts of beef come from the loin. The best for grilling without needing a marinade.
The most tender cuts of beef come from the loin. The best for grilling without needing a marinade.
NOTE: GROUND BEEF IS PACKAGED IN 1 POUND TUBES AND ALL OTHER CUTS ARE VACUUM SEALED. The thicker the steaks you choose, the less quantity or number of steaks you will receive. We will try to accommodate special requests for cuts or sizes when possible if circumstances allow. Please list them in the text box above for consideration. All beef orders will receive soup bones and short ribs as well as your other choices.