Rise’N’Swine Bulk Beef Cut Sheet Rise'N'Swine Farm Beef Cut OptionsPlease enable JavaScript in your browser to complete this form.Name *FirstLastAddress *Address Line 1Address Line 2CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *Amount Purchased *Quarter (split side)HalfWhole**SELECT ONE CUT PACKAGE**Cut Package A: Standard PackageSelect Cut Package APackage includes approximately 40% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip steaks, stew meat, brisket, bottom round roast, chuck/arm roasts and steaks, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail. Cut Package B: Slow Cooker PackageSelect Cut Package BPackage includes approximately 30% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip roast, stew meat, brisket, bottom round roast, chuck/arm roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail. **Select Weights & Thicknesses**Steak Thickness *1/2"3/4"1" (Standard)1 1/4"Roast Weight *2-3 lbs (standard)3-4 lbs# Steaks per Package *12**SELECT ADDITIONAL OPTIONS**Additional options are included in the basic pricing. Additional Options AvailableI prefer Tenderloin & NY Strip Steaks instead of T-bone & Porterhouse, if possible.LiverHeartTongueOxtailSoup bonesMarrow bonesSuetAdditional options are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is slaughtered. **Beef Add-on Packages**Add-on packages are optional and additional costs apply. Beef Add-on Package: Sausage ($30/quarter)BulkLinksMild ItalianHot ItalianBreakfastSpecialty beef sausage of your choice, linked or bulk 1 lb packages, made with a portion of your ground beef. Approximately 15 pounds. $30/QUARTER COW. Beef Add-on Package: Beef Bacon ($20/quarter)Smoked Beef BaconBeef bacon, cured and smoked. $20/QUARTER COW. Comments or Special Requests:Special requests are not guaranteed, but we will try our best to accommodate them. Submit Share this:FacebookEmailPrint
