Rise’N’Swine Bulk Beef Cut Sheet Rise'N'Swine Farm Beef Cut OptionsPlease enable JavaScript in your browser to complete this form.Please note: These forms do not place an order – a deposit must first be placed to reserve yours (when available) by visiting the “Order Online” tab and following the link/button on that page to our online store.I have already secured my reservation by placing a depositName *FirstLastAddress *Address Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *How would you like us to send your order ready notification/invoice? *EmailTextAmount Ordered *Quarter (split side)HalfWhole**SELECT ONE CUT PACKAGE**Cut Package A: Standard PackageSelect Cut Package AMORE STEAKS. Package includes approximately 40% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip steaks, stew meat, brisket, top round steaks, chuck roasts and steaks, shoulder roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail.Cut Package B: Slow Cooker PackageSelect Cut Package BMORE ROASTS. Package includes approximately 30% ground beef, rib steaks, t-bone steaks, porterhouse steaks, sirloin steaks, sirloin tip roast, stew meat, brisket, top round roast, bottom round roast, chuck roasts, shoulder roasts, and short ribs. May also include: flank steak, skirt steak, hanger steak, eye of round, oxtail.**Select Weights & Thicknesses**Steak Thickness *1/2"3/4"1" (Standard)1 1/4"Roast Weight *2-3 lbs (standard)3-4 lbs# Steaks per Package *12**SELECT ADDITIONAL OPTIONS**Additional options are included in the basic pricing.Additional Options Available (*same price per pound applies*):I prefer Tenderloin & NY Strip Steaks instead of T-bone & Porterhouse, if possible.LiverHeartTongueOxtailSoup bonesMarrow bonesSuetAdditional options are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is slaughtered. Please note the same bulk package price per pound applies to these options as well.**Beef Add-on Packages**Add-on packages are optional and additional costs apply.Beef Add-on Package: Sausage ($30/quarter)BulkLinksMild ItalianHot ItalianBreakfastSpecialty beef sausage of your choice, linked or bulk 1 lb packages, made with a portion of your ground beef. Approximately 15 pounds. $30/QUARTER COW.Comments or Special Requests:Special requests are not guaranteed, but we will try our best to accommodate them.Submit Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print