Rise’N’Swine Pork Cut Instructions

Rise'N'Swine Farm Pork Cut Options

**SELECT ONE CUT PACKAGE**

Package includes pork chops, shoulder roasts, fresh side pork (pork belly), spareribs, butt steaks, butt roast, fresh ham, and ground pork. Smoking and sausage making can be added later in the form.
Package includes pork chops, loin roast, country ribs, shoulder roast, fresh side pork (belly), butt roast, hams, and ground pork. Smoking and sausage making can be added later in the form.
Package includes boneless pork chops, baby back ribs, shoulder roast, fresh side pork (belly), butt steaks, butt roast, hams, and ground pork. Smoking and sausage making can be added later in the form.
Package includes pork chops, spareribs, fresh side pork (belly), butt steaks, butt roast, half ham, and ground pork. Smoking and sausage making can be added later in the form.

**Select Weights & Thicknesses**

**SELECT ADDITIONAL OPTIONS**

Additional options are included in the basic slaughter, cut, & wrap pricing.
Organs are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is slaughtered.
Specialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. ONE SAUSAGE FLAVOR PER HALF PIG. If none are chosen, you will received plain ground pork.
Specialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. ONE SAUSAGE FLAVOR PER HALF PIG.
Your pork belly - cured, smoked, and sliced.
Your ham - cured, smoked, and sliced if desired.
Special requests are not guaranteed, but we will try our best to accommodate them.