Rise’N’Swine Pork Cut Instructions Rise'N'Swine Farm Pork Cut OptionsPlease enable JavaScript in your browser to complete this form.Name *FirstLastAddress *Address Line 1Address Line 2CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *How would you like us to send your order ready notification/invoice? *EmailTextAmount Purchased *HalfWhole**SELECT ONE CUT PACKAGE**Cut Package A: Standard PackageSelect Cut Package APackage includes pork chops, shoulder roasts, fresh side pork (pork belly), spareribs, butt steaks, butt roast, fresh ham, and ground pork. Smoking and sausage making can be added later in the form.Cut Package B: Slow Cooker PackageSelect Cut Package BPackage includes pork chops, loin roast, country ribs, shoulder roast, fresh side pork (belly), butt roast, hams, and ground pork. Smoking and sausage making can be added later in the form.Cut Package C: Baby Back PackageSelect Cut Package CPackage includes boneless pork chops, baby back ribs, shoulder roast, fresh side pork (belly), butt steaks, butt roast, hams, and ground pork. Smoking and sausage making can be added later in the form.Cut Package D: More Ground/Sausage PackageSelect Cut Package DPackage includes pork chops, spareribs, fresh side pork (belly), butt steaks, butt roast, half ham, and ground pork. Smoking and sausage making can be added later in the form.**Select Weights & Thicknesses**Pork Chop Thickness *1/2"3/4" (standard)1"Roast Weight *2-3 lbs (standard)3-4 lbs# Chops per Package *1234**SELECT ADDITIONAL OPTIONS**Additional options are included in the basic slaughter, cut, & wrap pricing.Additional Options AvailableSlice ham into 2 hams and ham steaksLiverBonesLeaf Lard (for baking)Back FatHocksOrgans are not guaranteed, but we will try our best to accommodate your requests. If organs are desired, your cut sheet must be submitted at least one day before the animal is slaughtered.Pork Option: SausageSTYLE: BulkSTYLE: LinksSTYLE: PattiesFLAVOR: Mild ItalianFLAVOR: Hot ItalianFLAVOR: BreakfastFLAVOR: Fresh PolishSpecialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. ONE SAUSAGE FLAVOR PER HALF PIG. If none are chosen, you will received plain ground pork.Pork Option: Sausage - 2nd Half PigSTYLE: BulkSTYLE: LinksSTYLE: PattiesFLAVOR: Mild ItalianFLAVOR: Hot ItalianFLAVOR: BreakfastFLAVOR: Fresh PolishSpecialty pork sausage of your choice, linked or bulk 1 lb packages, made with your ground pork. ONE SAUSAGE FLAVOR PER HALF PIG.Pork Option: Smoked BaconSmoked BaconYour pork belly - cured, smoked, and sliced. Also includes hock smoking.Pork Option: Smoked HamSmoked HamYour ham - cured, smoked, and sliced if desired.Comments or Special Requests:Special requests are not guaranteed, but we will try our best to accommodate them.Submit Share this:FacebookEmailPrint