1/4 Beef Deposit – October


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Stock up your freezer with farm fresh beef!

How it works:  This payment is the deposit required to place a quarter beef order.  Final cost will be determined once it is at the butcher and is based on the hanging weight at $3.99/lb less your deposit, plus processing fees.  The final balance and processing fees are due at the time of pickup.  You will receive an invoice for the final balance via e-mail when your order is ready and your processing fees will be due to the butcher.  If you would like to order a half or whole, simply increase your quantity accordingly when checking out.

Once your deposit is placed, your 1/4 beef order is reserved for you and will be ready for you to pickup in October.  As the date gets closer, you will be contacted by phone to complete a cut sheet to tell the processor how you would like your 1/4 cut.  The processor can go over the different options with you if needed.  Hanging weight for a quarter beef is usually approximately 200-225 pounds.  Deposit is non-refundable.


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