Stock up your freezer with farm fresh beef!
How it works: This payment is the deposit required to place a quarter beef order. Final cost will be determined once it is at the butcher and is based on the hanging weight at $3.99/lb less your deposit, plus processing fees. The final balance and processing fees are due at the time of pickup. You will receive an invoice for the final balance via e-mail when your order is ready and your processing fees will be due to the butcher. If you would like to order a half or whole, simply increase your quantity accordingly when checking out.
Once your deposit is placed, your 1/4 beef order is reserved for you and will be ready for you to pickup in October. As the date gets closer, you will be contacted by phone to complete a cut sheet to tell the processor how you would like your 1/4 cut. The processor can go over the different options with you if needed. Hanging weight for a quarter beef is usually approximately 200-225 pounds. Deposit is non-refundable.