Stock up your freezer with farm fresh beef!
How it works: This payment is the deposit required to place a quarter beef order. Final cost will be determined once it is at the butcher and is based on the hanging weight at $3.99/lb less your deposit, plus processing fees. The final balance and processing fees are due at the time of pickup. You will receive an invoice for the final balance via e-mail when your order is ready and your processing fees will be due to the butcher. If you would like to order a half or whole, simply increase your quantity accordingly when checking out.
Once your deposit is placed, your 1/4 beef order is reserved for you and will be ready for you to pickup at Falconer Meats in Arcade around the second week of May 2022. You will receive pickup instructions and a copy of the processor’s cut sheet via email to help you determine how you would like your 1/4 cut. The processor will call the phone number you put on your order to ask for your cut instructions and can go over the different options with you if needed. Hanging weight for a quarter beef is usually approximately 200-225 pounds. Deposit is non-refundable.
***This deposit will be for Angus from a local beef farm in Marilla, NY. These animals are on pasture in the summer, but are also fed a TMR (Total Mixed Ration) diet, which includes a variety of forages, grains, proteins, vitamins, and minerals. The beef sold in our Farmshop (when it is not our own grass-fed beef, as it occasionally will be) comes from this farm, so it is possible to try a few cuts from the store before purchasing in bulk.