Reserve your Pasture/Forest Raised Pork for Fall/Winter 2024!
How it works: This payment is the deposit required to place a half pork order. Final cost will be determined once it is processed and final weight is determined. Price is $8.50/lb of final take-home weight. Price includes processing and vacuum sealing.
Once your deposit is placed, your 1/2 pork order is reserved for you and will be ready for you to pickup at the farm when it’s ready – around fall or winter 2024. As the date gets closer, you will be emailed a link to a cut instruction sheet for you to complete to tell us how you would like your 1/2 cut and a more exact finish date will be given. Contact us if you have any questions about cuts or completing the cut sheet. Take home weight per pork half is typically approximately 75 lbs +/-.
**If you would like more than 1/2, simply increase the quantity in your cart. E.g. for a whole pig, order a quantity of 2 deposits.**
NEW, EASIER PRICING METHOD!
It’s our mission to make it as easy as possible for you to access healthy, locally grown food. We know the process of purchasing pork or beef in bulk can be difficult, confusing, and intimidating, especially when you’ve never done it before.