Stock up your freezer this winter with Rise’N’Swine Farm Pasture/Forest Raised Pork!
How it works: This payment is the deposit required to place a half pork order. Final cost will be determined once it is at the butcher and is based on the hanging weight at $3.79/lb less your deposit, plus processing fees (to be paid to the butcher). The final balance and processing fees are due at the time of pickup. You will receive an invoice for the final balance via e-mail when your order is ready and your processing fees will be due to the butcher. If you would like to order a whole, simply increase your quantity accordingly when checking out.
Once your deposit is placed, your 1/2 pork order is reserved for you and will be ready for you to pickup around mid-December. As the date gets closer, you will be emailed a link to a cut sheet for you to complete to tell the processor how you would like your 1/2 cut. The processor can go over the different options with you if needed. Hanging weight for a half pork is usually approximately 115 pounds. Deposit is non-refundable.